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Burger smasher

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    Burger smasher

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ID:	926530Got this new burger smasher today, going to try it out tomorrow on some frisco melt burgers!

    #2
    Nice. I use my lodge bacon press over top of a spatula. I'm going to smash some burgers tonight as well.

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    • Oakgrovebacon
      Oakgrovebacon commented
      Editing a comment
      Same one that I use.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I have dat one, albeit in Black!

    • RonB
      RonB commented
      Editing a comment
      I have one too. If you put it on top of a piece of frozen meat, it will help the meat thaw faster. We also have a, (formally), non-stick baking tray made of aluminum. It's almost 1/8" thick. I put meat on it with the press on top and whatever thaws quickly.

    #3
    Wow. Where can I get one? I need that!

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    #4
    Originally posted by marshall View Post
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ID:	926532Click image for larger version

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Name:	4EE079D1-369D-4B8F-A117-3587BD498A30.jpeg
Views:	168
Size:	173.7 KB
ID:	926530Got this new burger smasher today, going to try it out tomorrow on some frisco melt burgers!
    Naming Fail. It should be the Smashsquash. :P

    Comment


      #5
      This is the one I have.

      Comment


        #6
        Very nice. I have the lodge as well but typically use a couple spatulas

        Comment


          #7
          I like that one. How much does it flex?

          http://theburnshopwf.com/product/steak-press/

          So far I’ve tried many. The burn shop one wins (heavy and smooth on the bottom) and the rest are gone.
          Last edited by Polarbear777; October 20, 2020, 07:08 AM.

          Comment


          • marshall
            marshall commented
            Editing a comment
            Used it tonight on four burgers, didn’t flex at all that I noticed, and I smashed them with aggression!

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