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Burger smasher

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    Burger smasher

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ID:	926530Got this new burger smasher today, going to try it out tomorrow on some frisco melt burgers!

    #2
    Nice. I use my lodge bacon press over top of a spatula. I'm going to smash some burgers tonight as well.

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    • Oakgrovebacon
      Oakgrovebacon commented
      Editing a comment
      Same one that I use.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I have dat one, albeit in Black!

    • RonB
      RonB commented
      Editing a comment
      I have one too. If you put it on top of a piece of frozen meat, it will help the meat thaw faster. We also have a, (formally), non-stick baking tray made of aluminum. It's almost 1/8" thick. I put meat on it with the press on top and whatever thaws quickly.

    #3
    Wow. Where can I get one? I need that!

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    #4
    Originally posted by marshall View Post
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Name:	4EE079D1-369D-4B8F-A117-3587BD498A30.jpeg
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ID:	926530Got this new burger smasher today, going to try it out tomorrow on some frisco melt burgers!
    Naming Fail. It should be the Smashsquash. :P

    Comment


      #5
      This is the one I have.

      Comment


        #6
        Very nice. I have the lodge as well but typically use a couple spatulas

        Comment


          #7
          I like that one. How much does it flex?

          Get those perfect grill marks!  Our steak press is made out of carbon steel with a stainless spring handle to help protect you from the heat.


          So far I’ve tried many. The burn shop one wins (heavy and smooth on the bottom) and the rest are gone.
          Last edited by Polarbear777; October 20, 2020, 07:08 AM.

          Comment


          • marshall
            marshall commented
            Editing a comment
            Used it tonight on four burgers, didn’t flex at all that I noticed, and I smashed them with aggression!

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