Any recommendations for gloves to handle heat yet flexible enough to keep them on for removing and cleaning grates?
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Club Member
- Jul 2016
- 3602
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Here's what I have been using: https://www.lowes.com/pd/Oklahoma-Jo...ove/1001459626
But really, you could use any knit cotton gloves with disposable nitrile gloves over them. I shredded two pork butts yesterday that would have been way too hot to handle with bare hands and could barely even tell they were warm.Last edited by Steve R.; August 16, 2020, 09:16 AM.
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Club Member
- May 2017
- 2859
- San Antonio, TX
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Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
The nitrile over cotton approach works well for a lot of things. For higher heat I use these:
G & F Products 8119-13Inch Cooking Gloves FDA Food Safe No BPA Insulated Waterproof, https://www.amazon.com/dp/B0842VMMQ3..._w5uoFbKJKDB98.
I also use welding gloves for hot coals and very hot metal.
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Club Member
- Mar 2016
- 1837
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
The nitrile over cotton works well, especially for things like pulling pork because they retain a fair bit of dexterity, but if I’m looking at serious heat, I put these on...
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
They’re also longer, so I can just reach in and remove a brisket or turkey or whatever and not worry about lighting up my forearms.
I have these as well...but while they can take the heat...they can’t be used in a wet environment.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
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I have these as well...but while they can take the heat...they can’t be used in a wet environment. https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
This is what I use also. Works great for things that involve working over a hot fire: moving food, picking up grates, stirring coals, etc. For work with handling hot food, I use cut resistant gloves with a nitrile glove over those. Can't work a long time with the hot food, but gives some protection and dexterity.
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
Nitrile over cotton for food handling, just nitrile for cleaning grills and smokers. For really hot jobs like moving hot grates or messing with foiled hot food or a hot chimney starter I’ve had great success with the Pit Barrel Cooker gloves.
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Club Member
- Mar 2020
- 5029
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
These are my favorites. I can pick up hot coals with no issues.
14.5" Long Premium Leather... https://www.amazon.com/dp/B000G1MIJO
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I have a pair of Pitmaker gloves that I use for almost everything. They're great for handling food, and can be used to move hot cooking grates. I wouldn't use them for super-hot things like hot coals, although the AR review says they can work for that at least for a while. But they're the best all-around gloves I've had. They're water-proof, so you don't have to worry about them losing their insulating ability when they get wet. I'll probably get another pair when I wear these out. I'm thinking of getting some welding gloves for the really hot tasks.
The synthetic Pitmaker High Heat Meat Handling Gloves come in one large size and are said to be safe to 450 degrees F. While intended for handling food, we have also seen them used to move charcoal and burning logs (briefly). The cotton lining on these gloves feels very comfortable and they are slip resistant.Last edited by Wedunne; August 16, 2020, 11:48 AM.
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