I need to replace my barbecue gloves. I don't care about handling hot grates or charcoal, Just handling hot and greasy food and holding knives for cutting up chicken and ribs. Any feedback will be appreciated
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I followed advice from the woderful pit people and bought cotton gloves and nitrile disposable gloves for that purpose and it works great.
The cotton gloves protect you from the heat and the nitrile gets tossed when you're done.
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And you can was the cheap cotton gloves too!
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Same here, a simple glove liner covered by disposable nitrile works great for me. When pulling pork I have the feel and dexterity to remove the gristle without burning my hands. I can also briefly handle most hot cooking racks and move around large hunks of meat in the cooker.
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The Man Law BBQ Products High Heat Gloves are the most unique-looking gloves we tested. They come in three sizes, are said to be heat-resistant up to 572 degrees F, and are 13" in length. The gloves are lined with 100% rayon/cotton for a comfortable feel, and the exterior is constructed of food rated silicone.
These are my favorite. They won’t absorb hot liquid and then hold it against your skin like the fabric gloves do.
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No longer available using the Amazon link from the link you provided, Polarbear777 . Did you perhaps purchase them from another site?
Kathryn
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I got them about the time AR posted that review. Hopefully they are still around somewhere. They are excellent.
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Club Member
- Jul 2019
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Name: Scott, Chemical Engineer
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I use these to handle the food. They were under $20 without the freebies. Easy to clean just soap and wash like you do your hands under running hot water. They really do hold a nice butt or brisket from smoker to cutting board. https://www.amazon.com/dp/B01LYALUB3...dDbGljaz10cnVl
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Charter Member
- Oct 2014
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I use these pairs almost exclusively. The black ones are for handling food, the blue ones are for handling charcoal and grates and hot things.
The black ones, you can pick up steaks, briskets, pork roasts, turkeys, chickens, etc. They are great for pulling pork: just go all squishy-squishy, in about a minute you have a nice tray. And also great for cleaning a turkey carcass. Cleanup is easy: put them on and wash them like you are washing your hands, but use dish soap instead of hand soap.
The blue ones, those are amazing. You can pick up hot coals with those. You can’t squeeze them, but you can hold them for a couple seconds. When they need to be cleaned, throw them in the washing machine.
I’ve bought all the other ones, including the leather ones. I don’t know where any of those are. I use these two pairs both indoors and out.
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I bought these as they are waterproof, heat resistant, and amazingly nice flexible finger dexterity, which is really important when handling wet/greasy foods. The XL goes on/off my fat pudgy hands easy. If you don't want the high heat they come in 700 degree gloves. https://www.amazon.com/RAPICCA-Resis...XY/ref=sr_1_1?
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7784
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High heat, but come in an 8.5 hand size.. https://www.amazon.com/RAPICCA-Barbe...st_sto_dp&th=1
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So it's time to "Get A Grip On Things"!?!
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7784
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Thanks, tstalafuse , I just ordered those gloves in a Size 8, which is the smallest that I can find. I like the arm protection, especially since I wear gold/silver bracelets all the time and when I reach over a hotgrill those bracelets can warm up PDQ. I always make sure to tuck them into my gloves whenever handling raw meat (nitrile gloves only) or cooked meat from the grill.
I've never had hot liquid saturate the garden glove+nitrile glove combo that I currently use, but there's always a first time. The design you recommended looks like a good solution for that potential problem.
I really appreciate the tip.
Kathryn
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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Originally posted by Mosca View PostI use these pairs almost exclusively. The black ones are for handling food, the blue ones are for handling charcoal and grates and hot things.
The black ones, you can pick up steaks, briskets, pork roasts, turkeys, chickens, etc. They are great for pulling pork: just go all squishy-squishy, in about a minute you have a nice tray. And also great for cleaning a turkey carcass. Cleanup is easy: put them on and wash them like you are washing your hands, but use dish soap instead of hand soap.
The blue ones, those are amazing. You can pick up hot coals with those. You can’t squeeze them, but you can hold them for a couple seconds. When they need to be cleaned, throw them in the washing machine.
I’ve bought all the other ones, including the leather ones. I don’t know where any of those are. I use these two pairs both indoors and out.
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- Nov 2014
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I like to wear these cotton gloves under my black nitrile gloves.
The nitrile gloves I use are tough as nails. And they fit right over the cotton gloves. I can pull pork or take meat right off the smoker without burning myself. It makes pulling pork or beef a breeze. They are also great for transferring meats from foil to the cutting board when doing brisket or shoulders. This set up also allows for much better dexterity, as opposed to the large, bulky silicone gloves.
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