I'm still hoping to get a good gentle smoke on salmon in my Weber Summit-670 gas grill. The problem is of course that it leaks smoke like nobody's business. I've tried Mo's smoking pouches with some success but when I spotted the A-Maze-N Pellet Smoker I thought that might be a way to get a lot of smoke in a short period if I lit it in 3 places, for example. I figure that with a ton of smoke, even if 80% of it drifts out all the openings in the gasser, there will still be enough that actually lands on the salmon to make a difference.
The Pellet version might be overkill--perhaps I would just need the Tube version instead.
Anyone had any luck with these in a gas-grill-turned-smoker situation?
And before you ask, I don't want to smoke salmon in my beloved PBC for two reasons. One, I think there may be way too much smoke for a salmon and b
, I don't want to grease up the walls of my PBC with fish oil smell/flavor. My PBC is for carnivore (not piscivore) dishes only!
Plus the gasser would be easier to clean down if its walls began to deliver an off-taste due to those fishy deposits that Meathead warns about.
Kathryn
The Pellet version might be overkill--perhaps I would just need the Tube version instead.
Anyone had any luck with these in a gas-grill-turned-smoker situation?
And before you ask, I don't want to smoke salmon in my beloved PBC for two reasons. One, I think there may be way too much smoke for a salmon and b


Kathryn
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