a watched knife never cuts?
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Further Developments:
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turnin’ up the heat a bit I see....Comment
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All I can say is start cuttin’ up some vittles with them fancy pig pokers and show us your skills. I’ll start out with some sushimi please!!Comment
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Whatever th Alien devices are that keep on manifestin, an unmanifestin themselves inta/outta my kitchen, I snuck up on em last night, caught em comin outta their cocoons/ships+ whatever they are...got a few pics afore they retracted, once I turned th kitchen lights on...
I tried to whack em a good one with a meat cleaver, but by th time I could undo th clamp on my Lansky, they had done RUNNOFT!
Last edited by Mr. Bones; April 10, 2018, 07:29 PM.Comment
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It has finally happened. MCS has mutated to MKS. It has spread to Wyoming. Damn!! Mr. Bones, you are a carrier.
Great write up and photos by the way.Comment
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I feel kinda bad, think mebbe they mighta been sparkin, or summat...?
Reckon I'll know, soon enough, if they's a bunch o purty lil parin knives runnin about my place, in a spell.
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my oh my....those are good looking.Comment
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I only have one good knife. It’s the shun chef classic. You are going to love it. I use that 99% of the time. Even trimming briskets because it’s always the sharpest thing in the kitchen.Comment
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smoked bacon mac & triple cheese + Texas red = ULTIMATE LEFTOVER FOOD! Just package that cheap made in Japan knife up and ship it to me, I'll properly dispose of it.Comment
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That damascus is BEAUTIFUL... Beats the Hail outta mine...Attached FilesComment
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Now, brother, yers looks more proper, like...
I was plannin to take my DA sander, get rid of them bacon slice lookin thingies on th blades of my new knives!
Not one dang thing wrong with yer knife, if it cuts clean, fits yer hand well, an makes ya happy to have it.
I gotta lot of em, one could safely say...
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