Upcoming reviews of bbq accessories on amazingribs.com

[Brewmaster]

Knife sharpeners would be great

[rickbrowne]

Thanks to all of you folks - once I finish with the pork pullers will launch into sharpeners. Appreciate your input, remember we're here to inform and educate and it helps greatly to know what you all are interested in learning about. And if you have future suggestions don't hesitate to ask - we want to provide you with what you need to make solid decisions. Rick

[Dr ROK]

I'd be interested in any updates to the grill scraper ratings.

[Mosca]

The best way to pull pork is to put on a pair of rubber gloves and have at it. There really is nothing better.

[HouseHomey]

I use my regular glove after a stint in the "Cambro" and just double glove it. You are so correct my Fly friend!

[Steve R.]

Mosca is correct! If the butt is cooked properly, gloves are really all you need. It never occurred to me to do it this way until I watched a YouTube video by Chris Lilly doing this very thing. My Bear Paws haven't been out of the drawer for months now.

[tamidw]

This is by far the best way I have found. I only use rubber gloves and pull with hands. Have tried forks or other meat pullers and didn't like that I wasn't in tuned to the meat as I am with hands.

[HouseHomey]

rickbrowne i love my sharpener! Let's me use less expensive knifes with a fabulous edge. Great topic!!

How about those large, pump action body wash/shampoo bottles that you add water to because you know there is still stuff in the bottom you don't want to waste.

seriously though, I look forward to the sharpeners.

[Reds Fan 5]

Grill lights (for kettles, especially), sharpeners.