I'll second, or third, the wok lid. Get em cheap at an Asian market. A wok lid also serves to make a dome under the cover for my 22" Blackstone griddle so that water runs off the cover rather than just pooling on top.
Also, if you just want to use those disposable aluminum pans you don't really need to rig up anything with magnets.
Those are light weight enough that they are easy to maneuver around with just a pair of tongs - no handle needed.
Griddle Lids, We Have a 10" SS Dutch Oven (Wedding Present-43+ Yrsâ“) For a Skillet Coverâ—ï¸ Last Sunday We Were Going to Cook a Ribeye Steak ( 1 1/4 Lbs - 1 1/4" Thick), WX was Miserable, So the Decision Was Made to Fry It on a Kosher Salt Bed , on the Cast Iron Round Skillet, Covered with the Dutch Oven Lidâ—ï¸ With the Help of a ThermoPen Classic Instant Read Thermometer, Eunice Cooked a Near Perfect MR Steakâ—ï¸ Simply Greatâ—ï¸ Sorry NO PIC'S I Ate the Evidenceâ—ï¸ Not Grilled or Smoke Flavored, Just 100% Fried Beef Flavorâ€¼ï¸ A Rainy Day Option for You, Wll Work for Pork Steak or Chops As Well‼ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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