I'm old (ok lazy too) I have one of the (actually I have 2) types that cuts right below the top and then you use the bird beak to pull it off. I buy the big cans of condensed soup and make however much I need. Then simply put the top back on and into the fridge. I have not gotten sick or even felt weird after going back to the well. In fact more often than not I have to use the bird beak again to get the top off. Bonus points if your can opener looks like a fluffy bunny!! (it is actually a ratchet device easier on old hands than turning the fly wheel on the other) The last pic is is of a very manual opener! it was my dad's when he was in the army. I carry it around in remembrance of him but you know its come in handy more times than I would have figured
Last edited by GadjetGriller; January 4, 2018, 01:30 AM.
In fact more often than not I have to use the bird beak again to get the top off. Bonus points if your can opener looks like a fluffy bunny!! (it is actually a ratchet device easier on old hands than turning the fly wheel on the other) The last pic is is of a very manual opener! it was my dad's when he was in the army. I carry it around in remembrance of him but you know its come in handy more times than I would have figured 
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