Going back to the original post, I solved the problem by laying whatever I'm wrapping next to the box, pulling enough wrap out to do the job, and then using a pair of scissors to cut off the wrap, leaving a flap hanging out of the box for next time.
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Totally annoyed with plastic wrap serrated cutter for dispensing!
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Club Member
- Sep 2016
- 1466
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
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Froze pizza dough last night and stumbled onto an approach that eliminated a bit more of the plastic wrap pain. I cut the amount needed and placed it on the counter rather than on the dough and underlying tray. I then held it to the counter with my right hand, straightened it out with my left, and then lifted and placed it pretty easily around the dough and tray.
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