Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Cambro, many a year a Huntington Beach company! dustbuster no review necessary. It's been the gold standard for a long time. They come in various sizes and Cambro even makes the marked storage containers, you know the clear plastic ones with the red volume markings. DWCowles you will love it. My favorites are the 110 ones you plug in and the single hotel pan size up to 6" they hold food beautifully. They are standard in various sizes in production kitchens especially. Worth every penny. Even the knock offs work pretty good. Cambro and a couple of others brands are pretty awesome.
I am afraid this cambro thing is getting far too serious for me. I don't cook for that large of a crowd, and where to store it could be a problem. But, if I see them often enough MCS could bite again.
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