What are you slicing on?
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Mandoline?
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Founding Member
- Aug 2014
- 885
- Bay City, Michigan
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Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
Weber 22 w/SnS
Brinkmann Pellet Grill W/ Ortech TR-100
Vermont Castings, gas
Masterbuilt smoker, gas
Future build, 80 gallon tank hybrid, pellet/stick burner
iGrill black, dual probe thermometer
Thermapen instant read
Polder,Speed Read instant thermometer
Favorite Beer, Yeungling Black&Tan
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Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
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Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
Pampered Chef makes two of them. I have had them both and the more expensive one is safer but doesn't work worth a toot. The inexpensive one is great but, dangerous like all mandolin slicers. I have had a couple of dum moments with mine and have paid the price like Keith but there is no substitute for a good mandolin slicer. I have the Pamp Chef inexpensive one. The blade is not replaceable and mine is over a year old and a lot of use and it is time to get another one.
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Charter Member
- Jul 2014
- 3745
- Dallas, Texas
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Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
I can't cut paper thin slices of potato with a knife for potato chips, or red radishes.
They come in handy when slicing brisket or thin slices of chicken breast for sammiches.
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I really like the OXO Good Grips Mandoline slicer. It seems to be a little safer then the restaurant quality ones I have nearly taken my fingers off in the past with. If you are really worried about your hands, you can always use a protection glove. I've used one in the past and find it to be a really good investment. Rather spend $15 on a glove, than have trip to the ER!
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