Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Assuming that you're using a chimney, why do you use them instead of newspaper or a simple propane torch?
I used to use both, I liked to use Kingsford bags, ripping the layers apart worked like a charm and was a great way to get rid of them. My location for my smoker is right beside a section of pine woods, with the brown pine needle forest floor. One summer we had a really hot & dry spell, and when it got really windy one hot day the ash was flying out from under the chimney and it was making me very nervous. I decided for those instances the cubes would be much safer. When I realized they were $3 something a box I fell in love with their convenience. The last couple years I've used only cubes. Now I take a handful of the cubes camping. They are a HUGE help in lighting the bonfire at fish camp!
The torch method I don't find very practical for a chimney. I find having to stand there with the torch to cost me time. Plus I'm burning through propane, so am I saving anything all said & done?
Good point regarding the torch, it's a bit of hassle to light the coals that way. Regarding the cost savings I don't know if one is more economical compared to the other.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I like to use a little 'stand' for my cubes to get them 2" or so closer to the coals in the chimney. I fashion it with a few layers of foil folded and formed in a squared C-shape. This isn't the best picture but it gives you an idea. Anyway I find raising them up like this works better and even allows you to use 1/2 a cube to light a full chimney.
You could use an empty tuna can flipped over. It would last forever. I set my chimney on an overturned Costco peanut can. The small Weber chimney fits perfectly inside the can's rim.
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
My mother in law gave me a box of fire starter logs. They are way to big but i use a putty knife to cut off a small chunk and they seem to work great. Prob 10 logs or so in the box for $10. Each log can probably start 8-10 chimneys. I was worried about the chemical used to saturate the starter logs but i have noticed any carryover in the flavor or smell.
Just looked at the cubes at my local Lowes over the weekend.
Are they just wax or are there other chemicals involved (I assume there's no petroleum stuff in them)?
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Just looked at the cubes at my local Lowes over the weekend.
Are they just wax or are there other chemicals involved (I assume there's no petroleum stuff in them)?
They are described as being made from paraffin wax ... smokeless and odorless. I use 'em all the time and am quite happy with how cleanly they burn.
Paraffin wax is a white or colorless soft solid derivable from petroleum, coal or oil shale, that consists of a mixture of hydrocarbon molecules containing between twenty and forty carbon atoms.
You can always use dryer lint in a toilet paper tube, when you see how quick that stuff goes up you will know why it is recommended to clean your dyer vents often.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sorry, this is a petroleum product.[/SIZE][/FONT][/COLOR]
Yep. I think the question was geared more toward additives, such as lighter fluid laced into the wax though. Of which I don't think there is. Here's the MSDS (Material Safety Data Sheet) on them.
Vaseline is petroleum jelly, which is obviously a petroleum product. Yet, we smear it on the very chapped lips that we eat BBQ with. It is all about the odor and effects that some products, like lighten fluid may have on the food, not strictly a demonization of petroleum.
Amazon's price went back down to $3something for these. I had only priced them there, and yesterday they were over $11/box. Glad I waited got 3 boxes for the price I would have paid for one yesterday.
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Kind of strange how the price increases almost 200% just when the weather is giving off hints of Spring and people start thinking about being outdoors again. If anyone can remember this a year from now we should check and see if history repeats itself.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I'm guessing that someone has entered the wrong variable in a field that's used to calculate price changes for the cubes. I can't imagine that such a huge hike is intentional. But maybe it is.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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