My daughter gave it to me for Christmas. If you can see in the photos, the teeth on that spiral are sharp; just take what you’re grating and rub it back and forth, it pretty much turns it into mush. If you’re doing hard cheese like Parmesan, it turns it to dust. It also comes with a little paint brush thing, to get every last bit. And it comes with a display stand. I would think you wouldn’t want to stack such a thing, because you wouldn’t want to wear down those teeth.
Right now I use a microplane for Parmesan, and a garlic press for when I want to use finer than chopped garlic… but ginger has always been a pain in the ass for me. The fibers stick in the microplane, I can’t chop it fine enough, I don’t ever seem to be able to get it fine enough. I’ve always just skipped anything that called for using grated ginger root. But now, I can start using it. And garlic presses get gummed up with the outermost skin, and can be hard to clean.
Idk. It looks cool, and pretty useful, actually.









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