Ordered a new stand mix

[Richard Chrz]

This week I made my Kitchenaide 600 professional mix 32 pizza doughs and it will be making 25 loaves of bread.

hopefully in a few weeks I will have my new mixer. I’m so tired of my KA mixer. I’m hoping this one lives up.

https://www.ankarsrum.com

[Michael_in_TX]

....how many.....again? Wow....

[Richard Chrz]

Right. Also 20 seasoning blends ordered from me this week.

[RonB]

With the amount of stuff you make, you need a top notch mixer.

[rickgregory]

Heard nothing but good things about that mixer. Look forward to hearing how you like it.

[Richard Chrz]

I hope it lives up to the hype. My KA can jump offa cliff. I’ll keep it as a back up. But I’m tired of it.

[rickgregory]

Richard Chrz - now, about the new Rofco oven... :P

[DavidNorcross]

Very nice Richard. I am sure you will put it to great use!

[Skip]

I have watched videos of that Mixer in action. It looked like the real ticket for a Pro like you. I' can't wait for you to get it. Be sure to post when you get it going.

[Greygoose]

C’mon Richard,,,bite the bullet and get the Hobart 60 qt. Floor mixer,,,,
You know ur gonna need it some day,,,👍👍👍

[barelfly]

Ha! Yes!!! This!!!

[labbq]

Very interested to hear what you think!

[Draznnl]

Best of luck Richard. I hope the new mixer does everything you want of it.

[Thunder77]

I like my KitchenAid

[Histrix]

I've had one of those for 20 years. It's a solid piece of gear. It operates a bit differently than a traditional stand mixer so you might want to watch some of the videos.

[treesmacker]

Goooo Richard! Hope it is all you want it to be. Happy New Year of mixing and baking!!

[hoovarmin]

It looks like a fine piece of equipment.

[rlozinak]

Good luck with your new mixer.

[Andrrr]

Is it a matter of the KA just being underpowered for what you need it for? I'd have to think those aren't set up to handle the workload you're throwing at it.
Also congrats on the new toy.

[Richard Chrz]

It certainly was not designed for my use, but honestly, comparing other brands, outside of what we are used to seeing at a store. KA is over rated, at least my professional 600 is, and the commercial 800 I looked at as an upgrade. This new one is smaller foot print, and pushes almost 2 times the amount of flour and water. Less money and 5 years more warranty.