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Double barrel
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Founding Member
- Jul 2014
- 5267
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Grills
PK 300
My custom built offset smoker
My custom built hot box
Thermometers
Thermapen
Fireboard
Accessories
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Tags: None
- Likes 12
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Club Member
- Dec 2018
- 5758
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I have a Stanley similar to that as well that I use for when I go camping. Works well. I have found that "pre-heating" it by letting boiling water sit in it gave give it some significant extra time. (Only used if I am overnighting it.)
The ones that work the best, although they certainly are stupidly expensive and perhaps overpriced, are those Yeti ones. I've never bought one myself, just gifted them as bribes, I mean, vendor relationship builders, from vendors at work.
The Yeti ones almost work too well. Taking coffee from a just brewed pot and putting it in there, it can take several hours before it has cooled down enough to take a sip! Those things keep the coffee hot until the next day!
- Likes 5
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Charter Member
- Dec 2014
- 8596
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
Stanley is the best I have found, but something like a Yeti might be better. But who needs to keep coffee hot for five days?
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Henrik to extend hot time fill it with boiling water for 10 minutes or so before you fill it with coffee. I think doing that will keep your coffee hot till the end of the day.
- 2 likes
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That's exactly why I rarely use my Yetis. As well-built and indestructible as those Yetis are....most of the time, I just want the thing to keep the drink warm for 2-3 hours at most.
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I used one of those Stanley flasks for YEARS ... loved it ... and I bet if I looked hard enough I could find it somewhere in the basement ... still with a bit of warm coffee in it from a mid-shift back in the 70's.
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Used the Stanleys for the better part of my career in the field same as my pop. Worked well for what I needed as I drink lots of coffee so it was usually gone before getting cold. These days I have limited need as Im an office dweller mostly but when I do have need its all yeti all the time now. Vast improvement in temp holding and versatility.
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Club Member
- Jul 2016
- 3692
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
I have one of those Stanleys that is at least 30 years old and still going strong. It was the Yeti before there was Yeti.
- Likes 5
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Check the bottom. Does it say made in usa?
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texastweeter yep, mine is from well before production shifted to China and Korea in the early 2000s.Last edited by Steve R.; November 5, 2022, 12:32 AM.
- 1 like
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Administrator
- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
My dad & I were just talking about those Stanleys yesterday. He has an old 1-pint one and we both have old 1-quart ones. Them are nice thermoses and they last forever. His are as old as me!
- Likes 4
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Charter Member
- Aug 2014
- 2341
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
I have been in construction and an outdoors man for over 30 years. Stanley has been the benchmark for keeping Coffee hot and things like Soups and Stews hot for a whole day in sub zero temps. My Stanley Coffee Thermos has been accidentally dropped from the third floor of a building, been kicked around on construction sites, been in frozen ice fishing conditions...Been left in a cold truck overnight...Always Hot coffee...Never once let me down. This particular model I bought at a garage sale over 30 years ago and was at least 20 years old when I got it....So it it is at least 50 years old and still as good as day one.... I have replaced the stopper and cup once or twice.
Henrik ..I think you made a good investment.
Last edited by troymeister; November 4, 2022, 09:13 PM.
- Likes 12
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Charter Member
- Aug 2014
- 1107
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
I've had mine since 1971 when I joined a company that had no access to coffee on site. Most everybody had a Stanley thermos, so I bought one. Eventually the company installed coffee machines and later break rooms. For the last 35 years or so, the Stanley has been relegated to camping, hunting, fishing and rolling around the floor of the boat drenched in salt spray. It looks a little worse for the wear, the cork is cracked, the cup is long gone, there's rust and dents, but it still keeps coffee as good as it did 50 years ago!
Its likely yours will be just as good (or better) 50 years from now.Last edited by johnec00; November 5, 2022, 03:02 PM.
- Likes 8
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Club Member
- May 2017
- 2898
- San Antonio, TX
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Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
I’ve had one of the old Stanleys for over 40 years. Been dropped down a mountain. Bent up but still works great. Agree with the preheating tip.
- Likes 2
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