Rotisserie Cook Ideas…What Have You Used It For?

[CaptainMike]

I've read that the Aztecs would rotisserie a whole Spaniard seasoned with some Tony C's. You'd probably need a spit boy or 2 to help, though.

[MBMorgan]

I'm pretty sure that Tony C's would be Italian ... but throw in a little Spanish chorizo, some Bomba rice, and a bit of saffron and you might be on to something ...

[texastweeter]

Long pork

[jfmorris]

This and the rotisserie baskets discussed bring to mind that scene in Indiana Jones and the Temple of Doom.... Kali Ma! Kali Ma! That was like a rotisserie basket - it even spun to flip the guy over, before it descended into the lava...

[Purc]

https://www.amazon.com/BBQGUYS-Signa...1038140&sr=8-4

Amazon has other models for charcoal grills/smokers. This was just a great photo.

I always thought about getting a Rib o Lator for the rotisserie so I could do 4 racks of ribs, or load up on wings, thighs, veggies, ears of corn, potatoes, etc whatever I could put into the trays using my kettle, roti and with this attachment. I just never pulled the trigger.

[awsop]

I have the bbq guys version of rib o lator. It’s fun to use but it can be a real pain to clean. https://pitmaster.amazingribs.com/fo...622#post989622

[MBMorgan]

I think everybody has covered most everything. I can add that I occasionally do whole-huli-huli-chicken and/or Cornish game hens on the rotisserie with pretty damned excellent results.

... hmmmm ... maybe this weekend?

... I wonder if anyone has ever done huli-huli duck???

[McFlyfi]

Whole pineapple

Steven Raichlen has a whole pineapple recipe (lots of turbinado, cloves an other spices) he roasts with a weed torch that we replicated with the rotisserie and a handheld propane torch.
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Fired up all of the burners + the rotisserie burner + the propane torch. It was excellent.

[hoovarmin]

Sounds fantastic!

[texastweeter]

Gyros and or meatloaf.