Make fun of me all you want Ron! But don’t forget….you asked me for my famous Vienna Sausage and Spaghetti O’s recipe, which I’ll be more than happy to share your PM to me, asking for it!
Last edited by Panhead John; June 4, 2022, 08:34 PM.
Smokenator.
I’m still fightin my grill grates.
I bought a nice lid cuz it was on sale.
BBQ Dragon whatever fan. Still in the box. I let ya’ll talk me into it. Don’t know what I’d use it fer.
I love the concept of the BBQ Dragon but they don't last more than a couple months. Went through two of them and gave up. Now I just grab my leaf blower if I need to get the charcoal lit quickly.
Grill grates. I never use them. Not sure where I put them. Years ago I bought a cos. I never learned to use it, it became rusted lawn art before I hauled it away.
I tried really hard to like them for a couple of years in my Weber kettle. Finally had enough of trying to keep them clean, tossed them and haven't missed them.
Donar kebab spike. Used once! Really should cook this more…
Charcoal basket for Akorn. Not used in six months. To be fair, this would be used heavily if the Akorn was my only cooker but I have had a lot of challenges cooking this year. I can still see this getting used in more normal times.
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
Old Glory The comment by IFCBZ (god, please shorten that handle 😁) has my posts on the Hestan. Bottom line: I got sucked in to the beauty of the grill and ignored some criteria I had set before looking/buying that the Hestan design do not meet. The fire station folks are quite happy with it though! They converted it to natural gas as well, which these high BTU grills probably need.
GolfGeezer Makes sense since it was the lower line. I have heard many good things about the top tier Hestans. Very very nice of you to donate to the fire station.
I had a Kitchenaide Meat Grinder Attachment for years. Probably ran a couple dozen deer through it. Then someone gave me a Cabela's Meat Grinder and I couldn't believe how much faster the grinding went. It made me wish I had upgraded years ago.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
This thing. Tip Top Temp for Weber Kettles. I know it should work, but it is about equally hard as monitoring the temp yourself and making adjustments.
Comment