Himalayan Salt Block

[HawkerXP]

This is a pic of those lamb chops.
I work for a management company. I am the only tech supporting a Gulfstream GV for a company in the DC area. Spinaker

[Mike Nilsen]

I like my salt block but don't take it out enough. I find that I don't need any steel scrubbing pad to clean mine. All I use is a slightly damp towel, followed by a good thorough dry time.

RonB , I'd be careful about low and slow if you're using a water pan. Not sure that all that moisture would work out too well.

In my opinion, anything I've ever made on a salt block can be made just as well if not better with other prep methods. But the "Oooh" and "Ahh" effect are seriously up-scaled when a block is set out for guests. And if you're not cooking on it, it is a hellova attractive serving dish.

[EdF]

Yeah, that was ours.