I recently got married and one of my groomsmen was cool enough to get me a Himalayan Salt Block for cooking as a gift. I have done a little research on using them and am hoping to give it a go soon.
Just wondering if any of our fellow readers have any experience in using these and could share any words of wisdom, techniques, best practices, recipes, etc... for a Salt Block cooking beginner?
Thanks!
Just wondering if any of our fellow readers have any experience in using these and could share any words of wisdom, techniques, best practices, recipes, etc... for a Salt Block cooking beginner?
Thanks!
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