So I had a vertical rack for ribs. Wifey did some "re-arranging" and now it cannot be found. UGH.
Searched through my orders and it appears the one I had is now unavailable. Double UGH.
I recall it was not expensive at least not the $30-$80 I see when doing a web search. It would hold 6 ribs. It came with a small silicone brush too which I still have! LOL
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
Troutman, a couple of years back I bought my folks a set of GrillGrates (Father’s Day, I believe) identical to mine for their Santa Maria. Due to The C word, we weren’t allowed to visit for over a year. When the big OK came, I brought steaks and saw the old cross grates on the Q. "Where are the GrillGrates" I asked? Everyone was flummoxed. Nobody had any idea what I was talking about or what they even were. I should have known.
For the price (under $20) I think the Weber rack, which can be found at most Lowe's, Home Depot and other places that sell Weber grills, is hard to beat. It is stainless and holds 5 slabs of ribs on edge. I've used it a lot over the years on my kettle.
I don't understand... I've never been able to get any of those commercially available 'rib racks' to work worth a damn. They'all all too short and my ribs are flopping and falling all over - or they only hold in the center.
I have these, and they do work marvelously! You must remove the little plastic end covers from the bottom so the caps don't melt on your grill. They can be adjusted by the scissor fold action to hold up to 6 racks of ribs. Make sure you buy two, to support the racks properly. They are sold at IKEA as as pan/lid holders. I bought them in 2018, they were around $7.95 each. The ones I bought are food grade SS. (The only assembly required is the disassembly of little plastic caps on the bottom).
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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