Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

What's the best cutting board type to use with an electric knife?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What's the best cutting board type to use with an electric knife?

    I have damaged my big bamboo cutting board and destroyed a couple of those white plastic ones. I love using my electric knife, especially for those perfectly even brisket slices. Anybody have any suggestions?

    #2
    Virginia Dave, I am not much help but I think I would look for an end grain Hard Rock Maple or similar wood Board. You can repair or scrape minor wounds and Reoil the Board, Dan

    Comment


    • jholmgren
      jholmgren commented
      Editing a comment
      Agree with Danjohnston949 - end grain rock maple is where it's at. Not cheap and does require a little more care than the plastic boards that can be tossed in the dishwasher, but man is it sturdy.
      I wipe mine clean, spray it with sanitizer (diluted bleach) - let it dry and then a light coat of food-grade mineral oil. I've had my board for about 10 years now, should be good for 10-20 more.

    #3
    Thanks fellas!!

    Comment


      #4
      I prefer inexpensive polypropylene cutting boards. Better to sacrifice a cheap cutting board than the edge on my knives.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo