John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Has anyone ever heard of or used the Cold Smoker Generator.
I have someone looking into one of these. Told him I would throw it out into the pit and see what you guys/gals think. I've never used one but I am hoping someone here has. Thanks!!
I have someone looking into one of these. Told him I would throw it out into the pit and see what you guys/gals think. I've never used one but I am hoping someone here has. Thanks!!
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I prefer the compact tube. With goof pellets, the 6" tube smokes far longer than an hour which is fine for me. And it's easy to refill, not like a box...
I've got one of these - and think it's pretty good. Especially if you're low on storage space for a dedicated cold smoker. Or low on funds - all you need is this thing, a cardboard box and some cooling racks.
Or nearly all you need.... I've added some wooden dowel rods through the sides to hold the racks. I guess I could now use my WSM instead, but I can closely control how much air gets in (and smoke gets out) of that box, plus I wouldn't want to be cleaning my WSM racks every time - low smoking means high hygiene . I also use a temp probe to ensure the temperature doesn't get above 30 C (85F to you guys).
I've done cold salmon, trout, nuts, eggs, cheese, salt, paprika, and plan to do bacon next.
I don't actually use the full spiral either for most smokes - I find half is enough for around 6hrs of smoke.
Only other thing to add is you need to source fine dust rather than chippings for this to work (I found plenty online) - oh and don't over fill it - it doesn't follow the spiral (burns all at once) if you go over the top of the divider!
. I also use a temp probe to ensure the temperature doesn't get above 30 C (85F to you guys).
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