With my ever-expanding adventures in outdoor cooking, we have rapidly run out of freezer space even though we have two smaller fridges in the kitchen & laundry area. (We make lots of leftoverable stuff.) Planning out a cook had gotten to be a choreographed process with other meal decisions having to be made in parallel to free up freezer space at the relevant time... doable, but a bit of a chore.
So I got me a simple 7 cubic foot chestie and a Temp Stick sensor. Weirdly, I have never felt more excited about getting so basic an appliance in my life. But now I'll have all the flexibility, yippee! Got down to below 0 F in less than three hours once I turned it on. Time to fill that baby with meat!
So I got me a simple 7 cubic foot chestie and a Temp Stick sensor. Weirdly, I have never felt more excited about getting so basic an appliance in my life. But now I'll have all the flexibility, yippee! Got down to below 0 F in less than three hours once I turned it on. Time to fill that baby with meat!
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