Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Can you order carry out to be picked up and taken away! Lets do like we did at Burnt Bean and get Briskie, Ribs, vote on how much sliced turkey. snausages and decide on sides.
I like the idea of going back to the room to eat. How far is the drive?
I’m thinking 9am would be better. Better yet, we have WI Bubba get there at 8 and hold us a place in line, then the rest of us just show up at 10:55……..🤓
On Monday I’m going to make us reservations at Mariano’s Mexican Restaurant for Thursday dinner, probably for 6:45. If anyone that’s attending the MeatUp, whether staying at the hotel or not, is NOT going to make the Thursday dinner, can you please let me know here? I’m assuming texastweeter won’t make it because they’re coming in Friday? Is that right Adam? So if you’re NOT going, please let us know. Thanks!
BREAKING NEWS! I just made our reservations for Mariano’s for Thursday at 6:00 pm. They had nothing else available later than that. I hope everyone is ok with it, but that’s the only time slot they had available that night for a group of our size.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
where else? I was just talking to my sister and giving her options to join us. Their really good friends have a bbq place in caddo mills….its a drive, though, huh?
Edit: I just looked up caddo mills. The 10 is the worst!!! Skip it.
I believe PJ was contacting Meat Church to see if and when Matt would be there. If we go on Saturday, I think there is free beer...the Original Fort Worth Craft Beer, aka Miller Lite as Matt pitman calls it. I'll go anytime.
MORE STUPID BREAKING NEWS! 😎 I noticed SheilaAnn mentioned her sister in DFW and CaptainMike having a friend in Dallas they were going to hook up with. Mike and Sheila, will they be joining us for the Thursday night dinner? I’ve made reservations for everyone on the attendance roster but not any extras….16 total so far. Could you please let me know if they’ll be joining us so I can let the restaurant know? If anyone on the attendance roster is bringing a guest [not on the roster] for the THURSDAY NIGHT DINNER, can you please let me know? Thanks
Also, I’m going to start a new MeatUp post tomorrow since we’ll be having some people arriving then. Carry on!
Meat Church Visit:
This Saturday is the 25th Crossroads of Texas Country Music festival in Waxahatchie. It is the largest one day arts, music, and food festival in the state of Texas !
Mark your calendars for the Crossroads of Texas GO TEXAN Country Festival. This arts and music festival will take place in downtown Waxahachie on Saturday, October 24, 2026, from 9 a.m.-7 p.m. Admission is FREE.
It may be fun but verycrowded. Maybe we go on Friday? Panhead John this may be why Meat Church has not contacted you.
Wednesday arrivers...how about we get together for dinner. Not Mexi or BBQ since we'll get our fill of that later. Seafood, Asian, whatever.............. Any locals that have a favorite selection would be welcome.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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