For those of you wanting to visit The Barren Wateland of ND, Win $5000 kicking some poor local Boy's A-- BBQing, check out the link Below! Y'all Come Now Hear!! Dan
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ND State Scheels BBQ Championship, 26 Sept 2015, Fargo ND
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- Jun 2014
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Pit Barrel Cooker "Texas Brisket Edition"
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Nice pics, save that apparent pic of some sort of substance that came out of the south end of a north bound animal.
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JCGrill, ProfessorJohn, Gents, You have found a Post I made in 2015? I will try to get some updated Info Posted Directly on the Scheels'c ND State BBQ Championship! Also watch for a Post for the BBQBootCamp Hosted by NDSU's Meat, Animal and Range Sciences Dept's with assistance from the Food Science Dept and Carnivoire Catering! I have been to it 3 times, ๐Great 1 Day Event with ๐๐๐ an Outstanding Lunch๐! As Long as You are
Coming to ND Anyway, The "World's Largest?'" Turkey BBQ is Held the 3rd Sat of June in Aneta ND (pop 300) over ๐๐300 Turkeys ๐on a Spit๐๐!
Also on the Must Attend List: "Get Stickey 'n Dickey ND Rib CookOff" NoDak (BobbiJo & Clark) are the Greeters along with the whole town! The Pop. of ๐๐Dickey +- 50, Last Year over ๐ 50 BBQ Teams Competed๐๐! All Proceeds Go To Hospice of the Red River of the North! As Dickey is Located in the Scenic James River Valley, I am told Good Fishing!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanLast edited by Danjohnston949; March 26, 2017, 10:41 AM.
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I did see it was an old post, but as you are still active on the board I figured it was worth a comment. I don't get up that way as often as I should, but I do try to make an appearance in ND every now and then.
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JCGrill, ProfessorJohn, UPDATE: ND STATE BBQ CHAMPIONSHIP BBQ TO BE HELD Sat. SEPTEMBER 16 2017 at SCHEELS HARDWARE on 13th Ave S,
Fargo ND! Y'all Come Now He'r! Details can be found @ www.ndbbq.com ๐๐๐๐๐
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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- Sep 2015
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
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> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WรSTHOF, Dalstrong, and Buck knives
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Club Member
- Sep 2015
- 7868
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WรSTHOF, Dalstrong, and Buck knives
You just might be right, Dan. I've had it in Alaska (Son's of Norway 17th of May celebration) but never while actually living in Norway. I also never met a Norwegian who 'fessed up to actually liking the stuff ...
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