Now I know this operation is Rigged! I mean the guys got 53 smokey joes & a stickburner.
I do have to say, use your choice wisely, we’ll all be watchin ya close like. 🕶 👍
Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Thanks, neighbour! I am vastly more comfortable bein on th Givin end of things, an receivin can make me miserably uncomfortable, self conscious, an awkward feelin.
That, sir, would be exackly where I'm at, at this point...
Thanks, brother!
Been wonderin th same thing, since ~1143 CDT, today!
Kinda tippie-toed around, all afternoon at work, an since, waitin fer a piece of space debris, or asteroid to smack me a good one, an restore balance to th Universe!
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Holmes, Brotherman, first of all "Woof, wagwagwag!" that'd be me, same as ya said!
Yeah, it ain't long before my yard is listed on th State's site of KST Tourist attractions; it already seems to be, regionally!
Short answer, I dunno, jus yet!
Last edited by Mr. Bones; October 2, 2021, 06:52 PM.
Hey, thanks, fellow Morris!
Don't see how I deserve it any more than any other member; yall paid th same to git in!
I appreciate yer kind, selfless offer, an will take it under consideration as a viable out, should I decide to pull th plug!
Last edited by Mr. Bones; August 11, 2018, 06:55 PM.
WSM 18.5
Weber Kettle
Weber Genesis Silver C
I guess it's a Weber backyard wonderland....
Maverick ET 732
ThermoWorks RT600C
Kingsford (blue bag, competition if it's on a good sale!)
Wine maker (lots of varieties)- goes good with meat!
As always, many thanks fer them kind words, Capn! Much appreciated, especially given my deep respect fer yerself!
(I can't wait, either; dunno, jus yet )
Last edited by Mr. Bones; August 19, 2018, 01:33 AM.
Thanks, Brother!
I didn't see "Rude Boy", or even any Hank's Bonafide Rub on th prize list, so I reckon I'm a be ruminatin, fer a spell, mebbe longer! :;
Have a great week, my friend!
Slaiñte
Thanks there, fellow OKJ Man!
My best guess is it'd work jus th same as an HCMS, but require an extension cord, instead of bein readily operated in th wild, with Guinness, bourbon, and/or moonshine. Worst case scenario, a trip to th westernmost outreaches of KST
Many thanks, Brother, an best regards to yer family!
Please tell Wife I also said thanks fer her Service; without that, reckon we all wouldn't/couldn't be here, huh! ~~<S>~~! Keiferr
Last edited by Mr. Bones; August 9, 2018, 10:57 AM.
Much appreciated, especially given my deep respect fer yerself!
)
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