Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Prizes are worth as much as $1,900 and you get to pick from anything on the current prize list, free, including free delivery- no strings attached! You just have to be a USA resident or have a USA delivery address.
The winner also gets a case of 12 Black Swan Barbecue sauces.
captainvaldez, you have through Wednesday 8/9/2017 at 11:59pm ET, (5 days), to review the current prize list and let us know what you want, right here in this thread.
Congratulations "captianvaldez", we hope to hear from you soon!
*
* *some devices shown may not be available on the current prize list, please use the links above to see the actual available prize choices.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Congrats on the win and the pick. I'm sure you will be very happy with the DB. And an extra thanx for responding right away. I hate it when it takes days and days for the winner to respond.
Late to the party, here... 14.5 hr day at work...
Hearty Congratulations, there Cap'n, an' Welcome to th' Pit, From Kansas Territory!!!
Thanks fer comin' outta lurk mode lol!
Glad yer here!
RonB It's pins & needles when the winner takes several days to respond. I keep wondering if I'll have to be the bad guy and pick a new winner, only to worry the first winner will respond an hour later...not a fun feeling. Happy to see instant responses!
captainvaldez! Congratulations on Your New Green Mountain Daniel Boone! I can't think of anyone who deserves it more than You! 👍👍👍👍👍
Unless it was MEâ“ 🤗😇🤗
Eat Well and Prosperous! From a Backyard Cremator in Fargo ND, Dan
YO captainvaldez I think you might still owe some native Alaskans a little something for spilling all that oil. Maybe your first cook should be salmon?
Comment