July 2017 Gold Medal Giveaway Winner!

[Quailsroost Smokers]

Congrats !! Good luck on the pick

[Jimmie Rhoden]

Congratulations

[FireMan]

Personally I think the whole thing is rigged.

[Huskee]

I know you're probably all just having fun with the 0 posts thing, but to reiterate (just in case)-- total members outnumber active members almost 5:1, therefore it's just the odds. ALL members are included in the drawing automatically because they support the Pitmaster Club. Whether they post here in The Pit or not is irrelevant, it's the same $23.95 that they've paid to help keep the lights on here.

[Danjohnston949]

Huskee, You are Abolutely Correct on Membership Numbers! Eunice & I were at the "8th Annual Sweet 'N Sticky Rib Cook Off" over the weekend Proudly Wearing My New AmazingRibs.Com PitMasterClub Shirt and Many, More than Two, Stopped to Say They Were Members❓
From a Backyard Cremator in Fargo ND, Dan

[BriggsBBQ]

FireMan you need to create a dummy account and make no post so you can get on that winning list

[Hogjaws]

Thank you Huskee, I don't post often because I am learning the ropes.

[Mr. Bones]

Congratulations, torque !!!
Enjoy yer Bountiful Booty!!!

[tbob4]

Congrats torque ! Looking forward to photos of the unboxing and cooking on your prize.

[FireMan]

Ditto!

[Danjohnston949]

torque, Congratulations On Being The Big Winner! I hope we see you Smok'g Away when your Trophy shows Up!
Eat Well and Prosper! From a Backyard Cremator in Fargo,ND, Dan

[Aimless1]

Congratulations Torque!

[PJBowmaster]

torque Congratulations on your prize! And we hope you will hang out in The Pit more often. Show us what you are cooking on that new cooker! Cheers!!!

[Sharklovers]

Wow, what a great win! torque, congrats to you!

[DWCowles]

Congrats torque

[Hogjaws]

G'day, Hogjaws pontificates: Tried a spatchcocked chicken as my first try with the GNG smoker(.99 LB). crispy skin was fine, chicken underneath was OK, not great, cooked @ 320 degrees. Next are two pork butts for pulled pork, putting them in @ 10:00 PM and setting temp @ 140 degrees & checking with my coffee @ 7AM and then going to 225 or so. Recommended by a GMG guy.

[hogdog6]

🔥🔥🔥Enjoy your new cooker🔥🔥🔥

[tkt4]

Congrats! Enjoy your first cook on the new pellet smoker!