Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Stainless steel hotdog stick
Weber Spirit
Grill Right Bluetooth AW133 Thermometer
Good-One Open Range (Gold Medal Giveaway 😀)
Can be bought with a Wee Heavy Ale & an Arturo Fuente cigar
I just joined @Amazingribs last moth and boom! I hit the monthly draw I've only been smoking for a little over a year and I've been researching a new charcoal cooker. Timing of this windfall couldn't be better but I'm not sure what to pick given my inexperience. I don't want to be disingenuous and just pick the most expense thing -- I may be stupid for passing up the bucks but I'm kinda leaning toward the Komado Joe or maybe the PBC. Any advice would be greatly appreciated. Thank for your help -- I can't wait to break in a new unit and improve my results!
Based on what you have currently, and assuming you have the space and no restrictions, I would consider the KJ, The Good One, or the Hasty Bake. the Broil King would also be worth considering. PBC is exciting, but value man...
Congrats! I feel the same way you do! I won in November. I chose the "Good One", and POSITIVELY love it. I made my choice late at night while my hubby was asleep because I knew he would try to convince me to choose the most expensive one, instead of what I wanted.
Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
Congratulations OldnSlow! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Now to your question on which to pick, have you already looked at the reviews of each of the charcoal cookers in the Gold Medal Giveaway list?
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Nice to hear from you OldnSlow! I second Fuzzydaddy's recommendation of reading the reviews on each thoroughly. Maybe even check out YouTube reviews to see how they look & function. They each have their pros and cons and unique operating needs. Both are excellent choices.
Congrats OldnSlow. I agree with Steve B. If you are relatively new to smoking you would appreciate the ceramic cooker because it is much easier to learn on and try out recipes without having to worry about temp control. What other equipment do you have? We will all help you spend your money as though we won if we knew a bit more about what you have and what your cooking ambitions are.
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