Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Yoder vs Yoder

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Yoder vs Yoder

    I've been wanting to pick up a sticker burner for a while (as some of you may have seen), and walked into a local BBQ store Saturday, saw that they had a Yoder Durango, and bought it on sight. It will be delivered on Friday. However, I'm now having 2nd thoughts, and wondering if I should have gotten the loaded Wichita, which is what I originally wanted. I keep wondering if the Durango is too much grill, and how often I'll use the vertical smoking section, especially considering that I have a PBC. But then again, I think it will awesome to be able to do it all on one grill. Yesterday, I had ribs [6 racks] + a tri-tip on the PBC, 3 whole chickens on the BGE, and had to wait until those things were done, before I could do my pork bellies (2 of them - 1 jerk, 1 with some commercial rub with a lot of brown sugar), salmon candy, salmon and links.

    Precision crafted, the Loaded Wichita offset smoker produces professional results, for all levels of experience. Become the neighborhood pit-master.


    http://www.yodersmokers.com/durango20.html - (+ counter weight, heat management, 2nd shelf, charcoal grate, probe port)

    So which way should I go? Help!

    Jeff

    #2
    Dude that is an Awesome smoker! That vertical would be sweet for ribs while running brisket or chicken a little hotter in the main chamber. Or hanging some Venison hickory stick in the vertical.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads