I’ve been burning wood Texas Post Oak from Gourmet wood products sold at Academy sports. I really like the wood it’s burning clean and does produce heavy white smoke burning straight out of the box. After heating the split logs first white smoke is very minimal and thin.
After the split log bursts into 100% flame white smoke is very light and soon am back to light blue smoke. I’m thinking about cutting the 12 inch split logs with my drop down saw down to 6 inches in length to reduce the amount of white smoke to be emitted even more. I’ll do anything that would help with burning a clean fire. Seems a stick burner could be operated by methods
too reduce unwanted results such as white smoke. Things called trial and error. There are always things to learn about burning fires and how to correct the next event. Much like each Deer & Elk hunting something can be learned on each hunt. I don’t know how many times heard Elk hunters say tomorrows hunt we are doing things differently and that’s normally heard on every hunting day.
After the split log bursts into 100% flame white smoke is very light and soon am back to light blue smoke. I’m thinking about cutting the 12 inch split logs with my drop down saw down to 6 inches in length to reduce the amount of white smoke to be emitted even more. I’ll do anything that would help with burning a clean fire. Seems a stick burner could be operated by methods
too reduce unwanted results such as white smoke. Things called trial and error. There are always things to learn about burning fires and how to correct the next event. Much like each Deer & Elk hunting something can be learned on each hunt. I don’t know how many times heard Elk hunters say tomorrows hunt we are doing things differently and that’s normally heard on every hunting day.
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