Looking to add to the existing Weber WSM and Kettle by going after a log burning smoker. There are reverse flow units and traditional units.
I'm looking at 3 top quality makers, and they each preach that their method is the best . Never done wood and offset, so I'm curious as to what the preference might be.
I'm looking at 3 top quality makers, and they each preach that their method is the best . Never done wood and offset, so I'm curious as to what the preference might be.
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