Meat Monsters journey to open his own smoke house continues! I collected my Argentine grill from BBQ Mates, it's an absolute beast built like a tank, I needed to use my car jack to lift it to get the wheels on!
I also picked up my second-hand 120 & 240 Fast Eddie Cookshacks! Went to town on them, replacing igniters and probes and door switches and giving them the mother of all clean ups! 120 is almost done, 240 tomorrow.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Great that everything is finally coming together. The grills look outstanding, and based on what I have seen of your cooks previously, will be put to good use!
Jus ran across this, an after a very close encounter with an involuntary swoonin, ;wanted to tell ya that I think it's a purty cool grill that ya got yerself, there!!!!!
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