Welcome!

**Troutman** · December 11, 2018, 08:29 PM

I sure like that you named your big rig Texas !!!

Name your next one Rusty Shakelford and you’ll be my hero !!!!

**klflowers** · December 11, 2018, 08:53 PM

Those are impressive. Understatement of the year.

**jecucolo** · December 11, 2018, 10:12 PM

So I’m curious on how you calculate the quantity and how far in advance do you start preparing. Do you have special spreadsheet that you plug in the number of servings that sets up the grocery list? You have had to start planning a few months ago for something this big right?

**Henrik** · December 12, 2018, 01:18 AM

I just love seeing those awesome smokers! Now take pictures this time :-)

**JeffJ** · December 12, 2018, 08:33 AM

Are you all set on cookers? I can lend you a Smokey Joe if you need some extra capacity.

**Ahumadora** · December 12, 2018, 04:02 PM

Rained all yesterday and turned where I park Texas into a mud pit this morning. 10 mins of slipping and sliding around there and I managed to nail backing up and stopping perfectly where I could drop tge hitch pin in. Needed a tractor to pull me out of there though as the hilux is 2wd. Delivered both big trailers after getting them cleaned up. Rain forecast for tomorrow but all good Friday.

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**Frozen Smoke** · December 13, 2018, 05:25 AM

Amazing! Never again will I complain about trying to figure out how to cook for 300! How many people do you employ to help you out with these massive cooks? Make sure you post pics but I do know in the heat of the battle sometimes taking pics falls to the bottom of the things to do list!

**Willard** · December 13, 2018, 05:49 AM

I assume there are pics but they are not showing up on my iPhone or laptop. Same with some other posts. Anyone have an idea why? I know there is somewhere else to ask this. Sorry for my ignorance.

**FireMan** · December 13, 2018, 03:06 PM

No comment! 🔥 ðŸŒ« 👍

**Willard** · December 13, 2018, 03:20 PM

Yep. That one is teeter-tottering on the edge 👀

**Ahumadora** · December 14, 2018, 04:33 AM

Up at 5:30am this morning doing what every good pitmaster should be doing for a big event. (Changing diapers and feeding babies)

Been raining constantly for the last 24 hours, but going to clear up in the afternoon thankfully. Dinner is going to be around 8-9pm tonight, so will be a long day. Will be cooking chorizos, whole rib eyes, whole bife de chorizo/ NY steak, Mojellas/sweetbread, pork front leg, 30 salmon and rolled stuffed chicken breast. I will try and post pics throughout the day.