In the spring of 2014 I built a trailer mounted reverse flow offset and painted the outside with rustoleum brushable high temp. My thinking was that it would be thicker than if I spray painted it and should hold up better. The cooking chambers are holding up ok but the firebox is just rusting through the paint. I was wondering what others are using on their smokers and if they had any tips to stop it from rusting.
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In the spring of 2014 I built a trailer mounted reverse flow offset and painted the outside with rustoleum brushable high temp. My thinking was that it would be thicker than if I spray painted it and should hold up better. The cooking chambers are holding up ok but the firebox is just rusting through the paint. I was wondering what others are using on their smokers and if they had any tips to stop it from rusting.Tags: None
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Founding Member
- Jul 2014
- 2601
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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Administrator
- May 2014
- 19954
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
No tips yet, I'm about to cross into the territory of repainting mine. She's getting surface rust on the firebox and it's getting a bit unsightly.
I remember several months ago on the main AmazingRibs site, in the Disqus comments, a fella had a massively large stickburner and he documented refinishing and painting it. It would take some searching to find it but I'd start at the Stickburner pages. If I can find it I will post the link here, it's worth a read.
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Administrator
- May 2014
- 19954
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Try as I may I can't find it. It must be placed on an erroneous page where I wouldn't think to look. Bummer.
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
You want to grind the rust off and repaint. After the paint has dry for at least 24 hrs.. Then you want to treat the firebox like you would a iron skillet keeping it greese with bacon greese or lard.
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I know I don't have a "Stick Burner" yet but, I have been doing a bit of research and found this on the Lang Site.
Maintenance & Extras
Frequently Asked Question
What should I do?
Q: My firebox is starting to rust a little. What can I do to stop this?A: You have two choices, wire brush and repaint seasonally or keep the exterior oiled with a light coat of cooking oil.Q: My Model 60 was delivered Wednesday. I pre-seasoned it Thursday night per your instructions. The paint on top of the fire box popped off. It looks like there was no metal primer put on before the finish coat. What should I do?
A: Primers don't work with high heat paint. The paint won't stay subtle around the firebox, it loses its elasticity and that's why it cracks and flakes. All you can do in the firebox area is treat it like a cast iron skillet and use cooking oil on the surface when it's not hot. Get a can of high heat bbq grill spray paint and touch it up before you put the oil on. Sorry for the inconvenience. Hope this helps.
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Hum, that sounds a lot of what I posted. I just did my Lang about three weeks ago. It had some rust on top of the firebox so I used a wire wheel attached to my grinder to clean off the rust then I put three coats of high heat paint on it. After 24 hours to let the paint dried I heated some lard and brust it all over the firebox. I'm planning on brushing cooking oil on the firebox after every cook this year. But anytime you put steel and fire together you're going to have rust.
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Moderator
- Nov 2014
- 14226
- Land of Tonka
-
John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
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Pit Barrel PBX
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Bayou Classic 35K BTU Burner
Eggspander Kit X2
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Lots and Lots of Griswold Cast Iron
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Husky 6 Drawer BBQ Equipment Cabinet
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Buck 119 Special
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Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Lone Star Grillz 24 X 48 Offset
Originally posted by Smokedstanley View Post
In the spring of 2014 I built a trailer mounted reverse flow offset and painted the outside with rustoleum brushable high temp. My thinking was that it would be thicker than if I spray painted it and should hold up better. The cooking chambers are holding up ok but the firebox is just rusting through the paint. I was wondering what others are using on their smokers and if they had any tips to stop it from rusting. [ATTACH=CONFIG]n52711[/ATTACH] [ATTACH=CONFIG]n52709[/ATTACH] [ATTACH=CONFIG]n52710[/ATTACH]
-John
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Thank you for everyones advice. I am definitely going to oil the outside of the fire box after I refinish it in the spring. I have oiled it recently just to stop the rust that already started and it seems to be working. Spinaker, Thanks for the compliment. Here is a link to the complete build of the smoker. It took 5 weeks from start to finish, which I think was pretty quick with work, kids, and taking night classes. I am starting to plan out building a vertical offset in the spring, probably not on a trailer though.
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