Asador???

[Nate]

It is like the BDSM of BBQ!

seriously though it looks awesome. Will be anxious to see your progress with this.

[Beefchop]

Super cool. I've looked at these and have wanted to try it for some time. There's a guy who sells this equipment in California - NorCal Ovenworks - and I was thinking of picking up a kit now that I have actual firewood for my offset. Let us know how it turns out!!!

[Frozen Smoke]

I've seen these things used as well as some more even stranger contraption on Man, Fire Food show on the Cooking Channel.
Very interesting device. Funny how many ways people can come up with for exposing meat to fire.

[Mudkat]

Ah jeeze, now I want one of those!

[Jon Solberg]

[Donw]

👍🏻🇦🇷 Nice setup.

[Jon Solberg]

Donw thank you. It’s time to see if I can cook in it.

[Ahumadora]

Knock the cob webs off your wallet and go buy a big chunk of meat to put on it. Vacio (the belly part of the cow) is popular here in Argentina. (Not sure what you call that cut in English) Get a chainsaw while your at it, you will need it.

[Jon Solberg]

I’ll get there! I can’t wait.

[Jon Solberg]

[Beefchop]

Jon Solberg where did buy the equipment?

[JeffJ]

That's cool. It's a similar concept to the Santa Maria.

[Jon Solberg]

I’m not seeing that to be honest.

[JeffJ]

From a standpoint of suspending meat directly above a wood fire. Jon Solberg

[DWCowles]

Can’t wait to see the results.

[Jon Solberg]

[Jon Solberg]

[DWCowles]

Will the ribs be done by midnight? 😊

[Jon Solberg]

Will the ribs be done by midnight? 😊

DWCowles how the hell should I know? jfmorris will these ribs be done by midnight?

[Nate]

Ha 😂

[DWCowles]

😂😂😂

[jfmorris]

Jon Solberg - Hahaha. Yeah, like I would know! Were they? This looks like an interesting and unpredictable cooking method.

[Ahumadora]

Post pics of the empty bottles so I can monitor the progress of the cooking process.

[FireMan]

This is a riot!