I see a lot of the offset stick-burners on the radar, and rightfully so. But I'm wanting to experiment with a Brick Pit that I could cook quite a bit of wonderful BBQ on (like 10 briskets, minimum). That way I can learn from Brick Pit #1, and build on that for the next (bigger) one.
Any thoughts or suggestions about learning about constructing and cooking on these cool things?
I'm going to make a road trip the Lockhart soon and check out the Big 3 there who all have these Brick gems, I think! (I may go there next week, I'll be within 100 miles!)
Isn't this fun?!!
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