Great looking bark!
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Stickburner Pulled Pork!
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Club Member
- Nov 2017
- 7089
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
I am curious as to what wood you are burning in the Jambo? Thinking of doing an all wood smoke here in my offset, as I have a new load of oak coming tomorrow for the fireplace. While I was talking to the tree service / firewood service today, he mentioned that they have several acres of stacked, seasoned firewood, and that they track oak/hickory/fruit wood separately, and if I needed cooking wood, they could deliver me a load of hickory or another wood.
Are you burning the wood down to coals in another barrel or something, like the competition smokers do, or just adding full logs directly to the Jambo?
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