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Fajitas on the Arteflame

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    Fajitas on the Arteflame

    I threw the Arteflame on the Weber for the weekend.

    Click image for larger version

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    #2
    Nice! Yes, that center piece is very important. How many peppers and onions were sacrificed to the fire without it?

    I cooked on mine at the Jack on Saturday. It was fun and will definitely use it again. I'd bet I made some sales for Arteflame!

    Comment


      #3
      Nice i need one of those

      Comment


        #4
        Originally posted by CandySueQ View Post
        Nice! Yes, that center piece is very important. How many peppers and onions were sacrificed to the fire without it?

        I cooked on mine at the Jack on Saturday. It was fun and will definitely use it again. I'd bet I made some sales for Arteflame!
        I actually ordered without the center grate, but came to my senses.

        That's one onion, 2 bell peppers, a large jalapeno, mushrooms, and 2 big chicken breasts. The night before it was fish tacos.

        Click image for larger version

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        Comment


          #5
          Great cook.

          Comment


            #6
            Hmmm....seeing that in action is really making me want one...Darn pictures!!!

            That looks really good...must do some research!

            Comment


              #7
              This is a good time of year for the Arteflame because you fire it up and enjoy the heat it generates while it come up to temperature. Here was my first cook on this thing. I've posted this a couple times before.

              Click image for larger version

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                #8
                Awesome cooks!

                Comment


                  #9
                  Nice! I was lucky enough to order mine back before they jack the price up and the center grate was included.

                  Comment

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