Rocket Grillz Offset?

[wwscout]

I’m fresh off the Texas A&M BBQ Camp in College Station and looking to upgrade my tools. I live in Virginia Beach, so shipping from the usual suspects (Klose, LSG, etc.) is daunting. I found a closer manufacturer in North Carolina and see that a few of the veterans (looking at you Bad Hat BBQ) here have experience with Kearry’s offsets. Do you have any advice on configuration before I order? Many thanks!

[RonB]

Welcome to The Pit.

[barelfly]

Welcome from the Land of Enchantment! And when’s that cooker arriving to the front door !!!

[ssennott]

Welcome to the pit from Massachusetts

[Alan Brice]

Welcome from Cincy Ohio!

[BKYDBBQ]

Welcome from White Stone, Va...

[dpearce]

Welcome to the Pit from central Ohio!

[PGH_RAM]

Welcome from Pittsburgh!

I'll be interested to hear about your choices as I'm saving up for a solid stickburner, too.

[Purc]

Welcome to The Pit from Texas.

[Jerod Broussard]

Welcome and congrats on the camp!!

What are their options and what do you want and what you do you nee....what do you really want???

[RiverJeff]

Welcome from Nebraska! All needed help will soon be here!

[Draznnl]

Welcome to Pit from the Florida Suncoast.
Have you looked into brands like Yoder that sell through local retailers?

[Uncle Bob]

Another choice about 500 miles from you is TMG (aka The Metal Guys) in Knoxville, Tn. They make some really nice cookers. And welcome to the Pit, we love to help you spend your money...

[Bad Hat BBQ]

@wwscout ,,
I absolutely loved working with Kearry Hinson (Rocket Grillz) He can do reverse flow or traditional, I really like what he has been doing with the firebox& firebox lids on some of his recent models. Just be aware that these get super heavy. I can push mine out my pavilion but it takes a bit of effort...Delilah produces really great BBQ and fire management is superb!

Spend some thinking about how big does your rig need to be. Mine is deep enough to have large foil pans going across. If I cook more than 10 slabs at a time I need to rotate the slabs for even cooking (I can do 14-16 w/o standing racks).

msg me for more info!!

[DavidNorcross]

Welcome from Virginia!