Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Mill Scale Smokers Lockhart TX

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Mill Scale Smokers Lockhart TX

    Just saw these guys on TV. Looks pretty nice!


    #2
    Oh yeah, the mill scale stands for million scale. As in, your income scale needed. A 94 gallon is $5,000.

    You are to $6000 with an upper grate and shelf.

    Still trying to figure out how to pretend I'm picking one up for delivery, you know, a Hot Shot driver in a half-ton pickup.

    Comment


    • Oak Smoke
      Oak Smoke commented
      Editing a comment
      You’re going to need a 1 ton dualy for that.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Oak Smoke it got wheels, that 94 gallon will roll

    #3
    Matt Pittman / Meat Church is a huge fan and has one of their large smokers. They do look very high in quality.

    Comment


      #4
      They are very well built smokers. But given that they source their tanks almost for free the price is ridiculous. I’d save 1K and get a Franklin pit instead.

      Or get the 1957 offset smoker from Workhorse pits for 2.7k, even better.

      Comment


        #5
        Or you can get an @realdocBBQ 110 gallon with twice the cooking space, on a brand new custom trailer for $4k!

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I heard @pseudodoc got a little better deal that may or may not be for real......

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads