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Fortuitous opportunity or headache in the making?

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    Fortuitous opportunity or headache in the making?

    I spent yesterday running a large offset at my buddies place, I think it's in the neighborhood of a 250-gallon, maybe. I've been kind of wistful lately about the possibility of getting my own larg(ish) smoker, but I really don't have room in my yard for the smoker, much less a woodpile to feed it. Nor do I really do enough meat to justify one but... dammit, they're fun!

    I've had more fun running my little Camp Chef Smoke Vault 24" than I expected, adding and messing around with wood chunks. But I am still not getting the flavor I want, really, and the form factor is a little constricting for me. I want something I can reach into and flip things around easily, etc.

    So enter the largish tank my friend showed me on his 'back forty' yesterday. He just bought this land adjacent to his homestead and is working on clearing things out, he wants me to take this tank and turn it into a smoker. Now, I'm not a welder, I don't know how to use a cutting torch, and I don't have room to do any of this. But I have some friends... and I wouldn't mind learning to weld. I know it's not as easy as all that, but I think it would be an interesting project - IF it is worthwhile with this piece of scrap.

    So, a couple of friends who work in the gas industry tell me they think this could be an old water tank used to pull water off the oil or gas wells - and indeed there is an old gas (I think) well sitting unused on the property a couple hundred yards from where this tank sits.

    Here it is:

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    As you may be able to see, it sits on some tubing that is holding it off the ground, and in that first pic, down at the bottom right, there is what looks like a hose draining out of it - add in the hole in the top, and the shape of the ends being flat and not rounded, I think this wasn't pressurized and possibly could be what they suggested - a water holding tank.

    My question is, if we put the work into this, do you think it would make a good smoker? It's big, probably around 9 feet long, looks to be 3'8" steel to me, and seems to be in good shape.

    We would have to take a lot of precautions in cleaning it out, making sure it wasn't contaminated by petroleum products in the past, and thoroughly burning that out if so in a safe manner. My 2 most likely collaborators in this project both work(ed) in the oil & gas industry doing gas chromatography and such, so safety and procedural concerns would be paramount, and I'm confident in their guidance.

    I'm just wondering, most of the smokers I've seen have the rounded/domed ends you see from propane tanks, whereas this beast is flat. I don't know if that is convenience of availability, if the rounded ends are helpful or necessary for good smoke flow, or if it's some combination of the two. I mean, many of our pellet smokers are flat on the ends and don't seem to suffer any deleterious effects, so I wonder how much of the shape and size is just traditional and the availability of scavenged/manufactured propane tanks or what?

    Maybe some of you guys can give me some guidance here? Is it worth loading this behemoth up and hauling it to my buddy's shop to start working on? It'll be a year-long project or more, is my guess, since winter is coming on. But I think this beast would be cool, if it would be functional. My mind is already going over offset designs, reverse flow prospects, etc.

    Let me know what you guys think.

    Thanks!

    #2
    Sounds to me like a clear case of smoker envy. Take two briquettes before bedtime and if you're not better by morning, make an appointment with yourself.

    On a more serious note, if you build it, they will come. Whoever heard of a humongous smoker that didn't attract a crowd? It will certainly offer you much more flexibility with your cooks.

    Comment


      #3
      Oh, and for those who are interested, this is the offset I was cooking on yesterday. My friend got it for free from a relative who built it years ago. We've talked about some of the design flaws in it, and it was fun running it (my first time ever managing an offset stickburner) and I was actually quite surprised at the responsiveness to changes in temp when you adjust dampers, given the size and weight of this behemoth - compared to my dinky back porch cookers.

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      I didn't get any pics of the actual meat, I was too busy pulling pork and cutting brisket - when I showed up around 0830, my friend had been watching the smoker since the evening before and he started pouring beer down my gullet and put me in charge of most of the actual prep. lol.

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      He had 4 briskets and 6 large boneless pork butts, about 137lbs of meat, he said. I helped him finish those up and get the meat prepared and panned up and put in faux cambros, then went to work doing up 6 large pans of sides like this mac'n'cheese.

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      Man those pans of sides (3 mac'n'chz and 3 baked beans) took a lot longer than I expected. We should have planned more time. It was for his daughter's wedding so he ended up leaving around 3 and I got it all finished up and loaded into another friend's vehicle for transport. I didn't go to the wedding, so I don't know how it turned out, but I think it was probably pretty good. That was a lot of food (he had planned for 120 people), and it sure looked and tasted good from what I sampled.

      But this full day of cooking on his stickburner has really 'fanned the flames' so to speak, in my desire to step up my cooking game.

      Comment


        #4
        I can't help, but I bet Ahumadora can.

        Comment


          #5
          Or Henrik

          Comment


            #6
            Usually I'm all "BUY IT" but this sounds like too big of a smoker unless you cook a lot of stuff at once. So, I'd thnk about how much you believe you'll really use it over the next few years.

            On the other hand, as a project it sounds like it would be a ton of fun and even if you only use it for a few big parties per year... it's free (ish), so... why not?
            Last edited by rickgregory; October 23, 2022, 08:59 AM.

            Comment


            • rickgregory
              rickgregory commented
              Editing a comment
              Another thought... if none of you really has a need for that big of a smoker... could you cut it in half? If it's 9' long, cut in half you'd still end up with something in the 40-44" range of usable space and that's a good size for personal use.Plus, 2 of you get smokers.

            #7
            Get it and I will help you with design and step by step build.
            We can get other pit members to help source some of the parts etc at the best price.
            Need super heavy duty 1000lb+ 6-8" casters .
            Last edited by Ahumadora; October 23, 2022, 01:58 PM.

            Comment


            #8
            Before I saw Ahumadora awesome offer I was going to say that that tank reminded me of the pretty young lady that winks at you in the hotel bar. At first you imagine the excitement and fun you are going to have but It usually ends with you broke and someone crying…
            But now I’m all Hell Yes!!!

            Comment


              #9
              I say, get started!
              My only regret with my pit is it took me too long to get started…
              I finally pulled scrap from around the barn, sheds and pens and in no time was lighting a fire…

              Comment


                #10
                Do we have a Pit primer on building and welding a smoker? People keep telling me welding is easy…and I am like for someone who hovers over a keyboard 10 hours a day?!

                Comment


                  #11
                  I’m going to be the first to say, “Fortuitous opportunity AND headache in the making.”

                  It’s not something I would do. But if you were my neighbor I’d help you do it.

                  Comment


                    #12
                    I agree, haul that thing back home and start building. It's a great candidate. Round ends or not is irrelevant. I would cut part of it off to use as a firebox, and keep the longer "half" as a food chamber.

                    Comment


                    • realdocBBQ
                      realdocBBQ commented
                      Editing a comment
                      Excellent, that's very encouraging! Thanks Henrik!

                    #13
                    Go for it mate, I procrastinated way too long on building my little pit. So glad I just got stuck in and made it happen

                    Comment


                      #14
                      It sounds like more work than I would want undertake. I fully understand MCS because I have periodic bouts with it. I tend to think in terms of work or cost verses reward. I cook on a large Big Green Egg and a MiniMax. These cookers are more than adequate for my wife and I and my once a week cook for six. But, I am being tempted by a bargain priced XL Big Green Egg. The only gain for me would be I can fit a whole brisket on it, but separating the point from the flat and cooking on two levels in my large BGE works just fine. I probably cook 4-6 briskets a year and I really don’t have room for it. So far. I am resisting the MCS, but the temptation is still there. Good luck in whatever you decide.

                      Comment


                        #15
                        Do it so the rest of us can watch and enjoy...

                        Comment

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