Burned it twice about 5 hrs. each time. Cleaned it out, and started my 1st cook ever on a stick burner (or any other smoker for that matter). Wind was a factor, 10-15 mph. Temp started @ 78 deg. and dropped to 41 7 hrs. into the cook. I did a 16# brisket. After I got temp up to 225 I put in peach wood. Did peach for 3 hrs. then back to oak. I struggled to keep temp in 225-230 range and learn how to use damper. Bottom line it was a success. Excellent tenderness and a decent smoke ring.
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Congratulations! In time and with practice, it will all come together. Lots of great info on this site and plenty of Gurus to help when needed. -
mad mike Ok, Rule #1 in the pit is pictures , #2 Pictures, #3 Pictures. Oh and Congratulations on your cook!
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Nice! What smoker did you get? And wow, your temp went from 78 to 41 in 7hrs? What a system we're all getting nailed with, crazy stuff.
Oh and I totally agree with Powersmoke_80 's rules, especially rule #2.
EDIT: Nevermind I searched an older post of yours...Lyfe Tyme 20x40 double lid...$400 off regular price? Nice score!Last edited by Huskee; December 28, 2015, 10:04 PM.Comment
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Huskee & Powersmoke_80 - Right now I don't have the stuff to post pictures but when I do I'll put some up. And yeah, it was a good deal. Last one of that size they had and wanted it gone by the end of the year. I wanted the double lid and larger grill for my 1st one.Comment
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