Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Is it cured yet? Is it cured yet? Is it cured yet? Is it cured yet?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Is it cured yet? Is it cured yet? Is it cured yet? Is it cured yet?

    Editing…
    Last edited by Washblue; May 1, 2022, 01:29 AM.

    #2
    I was a hardwood floor installer for thirty years.
    I have maple, cherry, tons of red n white oak.
    Will this give me the smoke I desire.It is kiln dried not treated. AB

    Comment


      #3
      When the sap stops running the grill master starts smoking. lol

      see (1) How to Burn Wood for the Best Results in Your Barbecue - YouTube
      Last edited by bbqLuv; March 29, 2022, 12:59 PM.

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        I agree on whiskey. which Tennessee whiskey do you suggest?

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Thank you Washblue I will have to give Jack single barrel a try

      #4
      Got a shed full of red oak, and several cords of hickory in the barn, along with a pile of assorted fruit trees from the orchard.

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        Bwahahaha

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here