Finally got a truly Solid cooker last week, and put it to good use over the weekend after an empty burn and clean middle of last week.
Very pleased with how the first brisket turned out - though it did teach me I need more light in my new prep area so I can actually spot bits I've missed when scattering the rub over!
Really impressed by the evenness of temp across the grill surface once it settles down at any given temp.
My fire/temp management is not the best, but I'm getting there. Realising the realy importance of relaxing into it and resisting the temptation to futz with it when no fitzing is needed!
Very interested to hear any experiences of other people using Workhorse / Primitive pits too.
Very pleased with how the first brisket turned out - though it did teach me I need more light in my new prep area so I can actually spot bits I've missed when scattering the rub over!
Really impressed by the evenness of temp across the grill surface once it settles down at any given temp.
My fire/temp management is not the best, but I'm getting there. Realising the realy importance of relaxing into it and resisting the temptation to futz with it when no fitzing is needed!
Very interested to hear any experiences of other people using Workhorse / Primitive pits too.
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