Looks like the entire world has an opinion on this. Mine comes from using this smoker for the last eight years as my only pit.
Cooks good food.
Can not control temperature for the life of me.
Thin metal rusted out and fell on its hiney so I had the yard man haul it off.
Leaks like a screen on a submarine hatch.
Will cook food but with a whole lot of tending and fire manipulation.
Worst offset I have ever used in 30 years of cooking due to fire control.
In summation, the demise of this unit was welcomed by me and actually caused me to decide to build my own reverse flow smoker out of 1/4 inch steel and a propane tank after waiting 2 years with no pit due to the aggravation that O.J. offset caused me over the years.
Best decision I have ever made in BBq'ing was build my own reverse flow. The difference between the unit you are looking at and a quality reverse flow pit is like a moped versus a Ferrari. Enough said from a man with real experience about this pit!
Cooks good food.
Can not control temperature for the life of me.
Thin metal rusted out and fell on its hiney so I had the yard man haul it off.
Leaks like a screen on a submarine hatch.
Will cook food but with a whole lot of tending and fire manipulation.
Worst offset I have ever used in 30 years of cooking due to fire control.
In summation, the demise of this unit was welcomed by me and actually caused me to decide to build my own reverse flow smoker out of 1/4 inch steel and a propane tank after waiting 2 years with no pit due to the aggravation that O.J. offset caused me over the years.
Best decision I have ever made in BBq'ing was build my own reverse flow. The difference between the unit you are looking at and a quality reverse flow pit is like a moped versus a Ferrari. Enough said from a man with real experience about this pit!
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