This may sound like a dumb question but what does everyone do with the Drip hole? All the time spent sealing the smoker everywhere and there is a gaping 3/4" hole in the bottom with smoke coming out. I wrapped foil over it to keep most of the smoke in and allow it to drip but wondering if there is a better way. Also, I have a water pan in the cooking chamber. The drip bucket fills with water. Is that normal or is that an indication of something wrong?
I'm on my 3rd cook on my Highland reverse, it is working well. The silver braze have held up well so far! Last cook was some venison roast that turned out amazing!
Working on some ribs now.
I'm on my 3rd cook on my Highland reverse, it is working well. The silver braze have held up well so far! Last cook was some venison roast that turned out amazing!
Working on some ribs now.
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