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Stick burning from the grate shelf?

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    Stick burning from the grate shelf?

    Saw that they posted on Instagram a steak where they were cooking with splits on the M36 on the charcoal rack and the meat on the top shelf ... more like a true Santa Maria set up. Has anyone tried this? Has me intrigued!

    #2
    I plan on buying an M1 or B2 for this reason. I've talked to the folks on FB and you can cook Santa Maria style with no problem.

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    • HawkerXP
      HawkerXP commented
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      Welcome to the Pit!

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