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    #1

    Temp Difference

    Lang 36” smoker coming up to temp. Check out the difference in temp from the top and bottom levels (opposite the firebox). Pretty significant
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    #2
    Wow. That is eye opening.
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      #3
      Yea I thought so 😳

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        #4
        Wow!

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          #5
          Update on this....as it came up to temp it completely leveled out. Amazing
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            #6
            So much better. I always warm up so all my metal is hot before doing any cooking and now I’m glad I do.

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              #7
              That's pretty common with any stick burner I have ever used. It's why the warm up is so important. I wouldn't even look at the thermometer until the fire has been going for at least 30 minutes.
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              • mountainsmoker
                #7.1
                mountainsmoker commented
                May 15, 2020, 03:29 PM
                Editing a comment
                I agree the warm up is very important.
                • 1 like
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