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Temp Difference

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  • MTurney
    MTurney
    Club Member
    • Feb 2020
    • 228
    • Grapevine, TX
    #1

    Temp Difference

    Lang 36” smoker coming up to temp. Check out the difference in temp from the top and bottom levels (opposite the firebox). Pretty significant
    Attached Files
    Tags: None
  • Donw
    Donw
    Club Member
    • Jul 2017
    • 3291
    #2
    Wow. That is eye opening.
    • 1 like

    Comment

    • MTurney
      MTurney
      Club Member
      • Feb 2020
      • 228
      • Grapevine, TX
      #3
      Yea I thought so 😳

      Comment

      • Hulagn1971
        Hulagn1971
        Charter Member
        • Dec 2014
        • 1036
        • NC, The Triad
        • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
        #4
        Wow!

        Comment

        • MTurney
          MTurney
          Club Member
          • Feb 2020
          • 228
          • Grapevine, TX
          #5
          Update on this....as it came up to temp it completely leveled out. Amazing
          Attached Files
          • 1 like

          Comment

          • Donw
            Donw
            Club Member
            • Jul 2017
            • 3291
            #6
            So much better. I always warm up so all my metal is hot before doing any cooking and now I’m glad I do.

            Comment

            • Steve R.
              Steve R.
              Club Member
              • Jul 2016
              • 2417
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
              #7
              That's pretty common with any stick burner I have ever used. It's why the warm up is so important. I wouldn't even look at the thermometer until the fire has been going for at least 30 minutes.
              • 3 likes

              Comment

              • mountainsmoker
                #7.1
                mountainsmoker commented
                May 15, 2020, 03:29 PM
                Editing a comment
                I agree the warm up is very important.
                • 1 like
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            Meat-Up in Memphis

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